“A Taste Around Town” Savor the taste of Hong Kong from morning until night. With famous stores and discounts in November

After a big event Hong Kong Wine and Dinner Festival It ended at the end of last October. Hong Kong Moving forward with activities to satisfy the tasting and drinking crowd as well. Taste around town Throughout November 2023

There are more than 400 restaurants and bars throughout Hong Kong Island. Including an award-winning bar The 50 best bars in Asia Stylish bars that come in a variety of themes join the program with special discounts

Hong Kong Bar Show Mango, Pomelo, Sago

For drinkers We bring you 60 Hong Kong-themed cocktail menus

For food lovers There is a special menu chosen by a famous chef. Michelin award winning dining as well as exclusive dining offers across the city.

Program highlights include:

HK Bar offered red bean mixed drink

Highlights 1: Bar hopping: 60 popular bars And Update on Chinese food trends With famous chefs

by Hong Kong Pub Show It brings together more than 60 famous Hong Kong-themed bars, including award-winning bars. The 50 best bars in Asia Like Argo, The Aubrey, and mostly harmless.

Tourists and the general public can enjoy 60 limited menus under the concept of cocktails with Hong Kong inspiration that combine authentic local flavors such as red bean juice, mango sago and pomelo. And a list of desserts with various juices, Hong Kong style

Chef Ton from Duay Restaurant joins the foodie journey

Individuals can purchase the Mobility Card at a discounted price of HK$280. Along with the added value of 8 free tokens, enjoy a menu of signature cocktails from participating bars at a special price. Experience a taste of Hong Kong in Downtown, Wan Chai, Causeway Bay, Tsim Sha Tsui, West Kowloon, Mongkok and Sham Shui Po.

The Hong Kong bar featured two bishops

Highlighting 2 top Chinese chefs

24 fine dining restaurants led byTwo Michelin star restaurant Who will present the most innovative ideas through their distinct and unique modern Chinese menus are ready to present the process of cooking Chinese food through a completely new perspective for food lovers to experience each menu.

Highlights 3: Chef Toon from Le Du joins the foodie journey.

Chef Tun – Thetit Tasanakathorn Restaurant owner 1 Michelin starin le du (season) Which won first place from Asia’s 50 Best Restaurants of 2023 And the shop owner “Nerath” Which has a branch in Hong Kong I went to try Hong Kong food for myself last June. He revealed his impressions of the industryHong Kong foodWhich

Chef Toon and foodie

“The food scene in Hong Kong is unique. Because besides Cantonese food you can also find Chinese food from other regions to international food from all over the world. So it serves as a source of important and distinct food in Asia.

Hong Kong’s food scene is constantly changing. There are local chefs who have returned to open restaurants in their hometowns. Providing food innovations that add creativity. It will be interesting to see how the new generation of chefs will bring Hong Kong’s food scene to diners around the world.

Chef Toon from Suya Restaurant

“We’ve seen these tooMichelin ChefHe expanded his business and opened a branch in Hong Kong. This makes Hong Kong’s food industry very active this year. I am also one of the chefs who decided to open a restaurant in Hong Kong.

Of the food experiences I had on this trip, every activity made me extremely excited. Whether it’s a store-bought experience of dried food or fermented Chinese food, preparing Cantonese-style crispy fried chicken is the foundation of local Hong Kong cuisine. I was very impressed with the activity where we learned how to make Cantonese style crispy fried chicken. Because it’s a Cantonese food dish that I really like. It is considered one of the highlights of this trip. I believe this wisdom can be applied in my restaurant.

Restaurants participating in the HK Bar Show

Highlights 4: The Hong Kong Tourism Board offers the Chill EAT programme

There are over 250 popular restaurants that offer thisUp to 30% discount It is given to tourists in participating menu combinations which includes both Michelin level restaurants from local to international cuisine including food that emphasizes sustainability in a new style to allow the general public and tourists to participate in Hong Kong’s colorful food culture. From morning until evening

Restaurants and bars in Lan Kwai Fong also offer a 15% discount on selected menu items. They also offer half-price discounts on select menus, fine wines and handcrafted cocktails.

Follow up on activity details Taste around town And world-class dining experiences in Hong Kong at https://www.discoverhongkong.com/eng/what-s-new/events/taste-around-town.html

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