{ Jeremy Fletcher ]

The Local Plate: A Beginner’s Guide to Farmers’ Markets

Is there anyone who doesn’t like strolling through their local farmers’ market early in the morning to shop for fresh produce? It’s fun, it’s exciting, and it’s something the whole family can enjoy.   Support the local economy. When you shop locally, you’re putting money back into your community and also into the hands of […]

The Art & Science of the Meal: Roasting

[The Art & Science/of the Meal} Roasting is one of the oldest, most common methods of cooking that people have been using since, well, the time of the Flintstones. It is a primitive style, first tried by our cave-dwelling ancestors shortly after the discovery of fire. Roasting is a dry-heat method usually done in a […]

The Art & Science of the Meal: Braising

[The Art & Science/of the Meal} Let me start by asking you a couple of questions. Would you drive a car without any instruction? Or operate complicated machinery without training? How about getting an education without classroom teaching? The answer would probably be no to all of these questions. But food? Not many of us […]